![]() ![]() ![]() ![]() If the fudge is brought to a boil before the sugar has fully dissolved into the butter and evaporated milk, it will form crystals that can become larger the more the mix is stirred. Or it could be from sugar splashing onto the sides of the pot and then being stirred back into the mixture. Grainy fudge can be the result of crystalized sugar, which can happen when the sugar isn’t fully dissolved before the mixture boils. The original Fantasy Fudge recipe, found on the back of Kraft marshmallow creme packages, states that either butter or margarine can be used but I used butter and did not test what the fudge was like using margarine. ![]() Stir the fudge for the entire five minutes and when the timer goes off the fudge is perfectly done. To prevent grainy and crumbly fudge, start the five-minute timer as soon as you see bubbles start to appear.There is no need for a candy thermometer for this recipe but if you would like to use one then once the fudge reaches 234 degrees F it is done and ready to be poured into the pan.Follow the recipe as written and pour the fudge mix into a parchment-lined 9×13 pan instead. This fudge recipe can also be made in a 9×13 pan for thinner pieces of fudge.STEP 6 Once the fudge is firm, cut the fudge into squares and enjoy! Tips & Tricks STEP 5 Pour the mixture into the prepared pan and allow the pan to cool for at least an hour. STEP 4 Fold the nuts and vanilla extract into the fudge mixture. STEP 3 After the five-minute timer ends, remove the pot from the heat and mix in the chocolate chips and marshmallow cream. STEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. Allow the mixture to continue boiling for five minutes and stir constantly. In a medium saucepan, add the butter, sugar, and evaporated milk and cook over medium-high heat until it begins to boil. STEP 1 Line a 9×9 pan with parchment paper. NUTS: Traditionally, this fudge is made with walnuts but you could swap those for pecans, cashews, or other favorite nuts or leave the nuts out. REFRIGERATED ITEMS: You will also need butter for this fudge so use what you have on hand. PANTRY ITEMS: To make this fudge you will need granulated sugar, a can of evaporated milk, semi-sweet chocolate morsels, marshmallow cream, and vanilla extract. Ingredients You’ll Need to Make the Orignal Fantasy Fudge Recipe Not a fan of nuts in fudge? Make this fantasy fudge your way and either leave the nuts out completely or substitute the walnuts for a nut you like more.This recipe is so easy to make and also makes a good amount so gifting has never been easier or more tasty! Jet Puffed fantasy fudge, or marshmallow creme fudge, has been around for a while and is a holiday tradition that is popular not only to eat but also to gift to family and friends.Chocolate, marshmallow cream, and walnuts are a winning combination so there’s no doubt that this fudge is beyond delicious.Fantasy Fudge is a classic and much-loved chocolate sweet treat that is a snap to make and the hardest part about it is having enough patience to let it set before you devour it!.Fantasy Fudge is a chocolaty treat with made marshmallow fluff and nuts that is deliciously rich! Make a big batch to gift to friends & family! Why We Love Fantasy Fudge ![]()
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